1)As acidulant in baking powders and in wheat flours
2)Leavening Agent
3)Dough Conditioner
4)Nutrient
5) Dietary Supplement
6)Yeast Food
| Customization: | Available |
|---|---|
| CAS No.: | 7758-23-8 |
| Formula: | Cah4o8p2 |
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Characters: It occurs as a white, odorless, tasteless powder that is stable in air. It is insoluble in water, soluble in dilute mineral and acetic acids. It is insoluble in alcohol. It contains one molecules of water of hydration.
| Test Items | FCC/E341(i) Standard |
| Appearance | White Floating Powder |
| Identification | Pass test |
| Assay (As the dried basis) | ≥95.0% |
| Fluoride | ≤30ppm |
| Loss on ignition | ≤25.0% |
| Loss on drying | ≤17.5% |
| P2O5 | 55.5%-61.1% |
| CaO | 19.0%-24.5% |
| Heavy Metals | ≤30ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Aluminium | ≤0.02% |
| Total Plate Count | ≤1,000 cfu/g |
| Total Yeast and Mold | ≤100 cfu/g |
1)As acidulant in baking powders and in wheat flours
2)Leavening Agent
3)Dough Conditioner
4)Nutrient
5) Dietary Supplement
6)Yeast Food
Hebei Chemtics Technology Co.ltd is located in North China.As one of the most dynamic foreign trade companies in the Chinese market,
Q1: Can I get samples?
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